Discover the best ways to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Check out for more information and also over 500 more initial video dishes! I wish you appreciate this Spaghetti Aglio e Olio Recipe!
Discover the best ways to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Check out for more information and also over 500 more initial video dishes! I wish you appreciate this Spaghetti Aglio e Olio Recipe!
I would be straining the garlic sauce because I don’t like the texture of
the garlic by itself. Lol
+Far from Irrational Lol. I didn’t say I’d be throwing it away.
Though now that I think about it, would it be possible to simply mash the
garlic using a mortar and pestle to achieve the same effect without having
to deal with the annoying texture?
+SS4Xanatos thats perfectly fine, the only difference will be cooking time.
Since its minced or mashed set the heat a bit lower and make sure it
doesn’t get 2 brown. You want to infuse the oil, not burn the garlic.
+Far from Irrational Ah. Hehehe. Okay. 😀 THank you for the tip. ^_^
+SS4Xanatos anytime 😀
some people crush the garlic clove with the back of the knife so it is
still in one piece and then they take it out when it is done cooking.
Should’nt you have just tossed the spaghetti in the pan and finished
cooking in there and then plate it?
Yes of course. This video was ehhh
maybe for 1 or 2 people but if serving more than that, it probably wouldnt
fit in the pan. Think he shows it like that for that reason
I tossed the spaghetti in the pan without heat…..it taste
delicious……yummy!
Yes if your pan can fit the pasta, toss it there for 1-1.5 minutes. Don’t
drain the pasta too much if you do this (maybe save a small cup of cooking
water just to be sure) and make sure you don’t burn the garlic 🙂
Do it, otherwise it might not coat well 🙂
I ordered this pasta immediately after seeing this video!
Bet you would have more fun making it.
It takes less than 10 minutes and almost no effort to make (just cutting up
the garlic, takes maybe 3 min), it’s a great recipe for beginners and very
fun to make 🙂
+nibbleninjas Not to mention experimenting with different ingredients
according to your taste. It makes for a fun evening.
Gosh! I should really cook 🙂
+Chitra Adkar It’s not an overly expensive hobby (you got to eat anyway)
and good food made at home is much less expensive and more satisfying than
buying it at a restaurant.
I’m not saying jump totally into cooking all meals, but when you have the
time, target a couple of evenings or afternoons to “express yourself” in
the kitchen. It’s a stress reliever for me.
I just made this and no joke here, I didn’t have red pepper flake so I
added a little shake of Cayenne.
Update: Holy crap this came out great! I may tinker with it next time I
make it, but man. Chef John says it so good for you, body, mind , and
spirit. He wasn’t kidding , I feel pretty good right now
Was the garlic taste strong? I mean I ain’t complaining I love garlic.
No it wasn’t strong. It came out as Chef John said it would. It really does
have a mild garlic flavor. I just wish I had some red pepper flake or some
fresh basil to add.
That moment when you watch dis in the middle of the night and get so hungry
that you have to cook some pasta :)
+hookangel9
Haha. No need to get agitated like that, kid. Also, it is it’s, not its,
and it is “I’m”, not “Im”. If you kept quiet, no one would know you’re an
utter dumbass.
I did just now (same recipe) and It turned out SO Good! I also did Breaded
Chicken Breasts with it!
Yep, lol.
748 people rinsed their spaghetti.
Hi hi…they sure did
or have laryngitis
haktan akdoģan
That’s something I never do.
wait, do i rinse the spaghetti?
james gollner I think he said not to rinse the spaghetti
yeah, he insisted on rinsing it
Ana Puscau nu stiu de ce-mi place atat de mult sa gasesc romani care
posteaza mesaje la clipuri “internationale”:))))
james gollner don’t rinse your pasta
I made this yesterday per your video. My Italian husband came in and looked
at it while I was cutting garlic and made a face. I said what? He just
smiled. He ate two big bowls.
Great 🙂
EmeraldCity is it too bland?
Just made this; it was really delicious!
My kids loved this! Thanks.
never rinse pasta UNLESS .. you are making a cold pasta salad.
i am now making this dish while watching your vdo😆😆😆😆
I always used to make this…
LMAO! Credetegli: aglio, olio e peperoncino si fa proprio così! LOL
Pittsburgh Dad uses the same music for his intro
No no no this is not authentic at all. You always rinse the pasta. And you
forgot the two most crucial ingredients, ketchup and cheddar cheese powder.
Trust me, I’m a real Italian.
xHarlequin 😂😂
xHarlequin no one cares lol spaghetti originated in italy so there for it’s
an italian dish
Great recipe. but no one else can say “PASTA WATER” like how Gennaro
Contaldo does.
Who the hell rises their pasta. I’ve never heard of anyone doing this.
almost right, 95% right
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