Garlic Spaghetti – Spaghetti Aglio e Olio Recipe – Pasta with Garlic and Olive Oil

+Far from Irrational Lol. I didn’t say I’d be throwing it away.

Though now that I think about it, would it be possible to simply mash the
garlic using a mortar and pestle to achieve the same effect without having
to deal with the annoying texture?

+SS4Xanatos thats perfectly fine, the only difference will be cooking time.
Since its minced or mashed set the heat a bit lower and make sure it
doesn’t get 2 brown. You want to infuse the oil, not burn the garlic.

+Far from Irrational Ah. Hehehe. Okay. 😀 THank you for the tip. ^_^

+SS4Xanatos anytime 😀

some people crush the garlic clove with the back of the knife so it is
still in one piece and then they take it out when it is done cooking.

Yes of course. This video was ehhh

maybe for 1 or 2 people but if serving more than that, it probably wouldnt
fit in the pan. Think he shows it like that for that reason

I tossed the spaghetti in the pan without heat…..it taste
delicious……yummy!

Yes if your pan can fit the pasta, toss it there for 1-1.5 minutes. Don’t
drain the pasta too much if you do this (maybe save a small cup of cooking
water just to be sure) and make sure you don’t burn the garlic 🙂

Do it, otherwise it might not coat well 🙂

Bet you would have more fun making it.

It takes less than 10 minutes and almost no effort to make (just cutting up
the garlic, takes maybe 3 min), it’s a great recipe for beginners and very
fun to make 🙂

+nibbleninjas Not to mention experimenting with different ingredients
according to your taste. It makes for a fun evening.

Gosh! I should really cook 🙂

+Chitra Adkar It’s not an overly expensive hobby (you got to eat anyway)
and good food made at home is much less expensive and more satisfying than
buying it at a restaurant.
I’m not saying jump totally into cooking all meals, but when you have the
time, target a couple of evenings or afternoons to “express yourself” in
the kitchen. It’s a stress reliever for me.

Was the garlic taste strong? I mean I ain’t complaining I love garlic.

No it wasn’t strong. It came out as Chef John said it would. It really does
have a mild garlic flavor. I just wish I had some red pepper flake or some
fresh basil to add.

+hookangel9
Haha. No need to get agitated like that, kid. Also, it is it’s, not its,
and it is “I’m”, not “Im”. If you kept quiet, no one would know you’re an
utter dumbass.

I did just now (same recipe) and It turned out SO Good! I also did Breaded
Chicken Breasts with it!

Yep, lol.

Hi hi…they sure did

or have laryngitis

haktan akdoģan

That’s something I never do.

james gollner I think he said not to rinse the spaghetti

yeah, he insisted on rinsing it

Ana Puscau nu stiu de ce-mi place atat de mult sa gasesc romani care
posteaza mesaje la clipuri “internationale”:))))

james gollner don’t rinse your pasta

Great 🙂

EmeraldCity is it too bland?

xHarlequin 😂😂

xHarlequin no one cares lol spaghetti originated in italy so there for it’s
an italian dish