Foreva Young you can use yoghurt as a base and add some flavourless oil
(like sunflower oil) and acid. Yoghurt contains fats and acids already, but
on its own it would be too thick as a dressing. Then you add salt, pepper,
herbs like Jamie said 🙂
ingrid You wash them, let them dry and put them in tupperware or a zip bag
in the fridge, but not to tightly, otherwise the delicate leaves will
break. They will stay good for 5-7 days, but be sure to check the salad
before using and pick off any mushy bits, especially of the container has
been in contact with the back of the fridge.
This is my first tine actually watching Jamie Oliver . I thought he was
very cute, enthusiastic and passionate about steering people (including
children) towards a better life so supported him. Now, I see a first
glimpse into his greatness…with this simplicity and goodness . Grateful I
took the time while unable to sleep that I “stumbled” upon the deservedly
famous, Jamie Oliver.
“Soft herbs are rock n roll”. Probably the first and last time that
sentence has ever been said.
right along with “salads are cool”
remember: “salads are’t for nancies”. haha
“Salads are cool “
bowties are cool
salads are cool, be like salads
I love Jamie’s passion when he cooks or in this case, makes salad.
Being an Indian , I really like the way he called INDIAN PAPPADAM… LOVE
IT
PRADEESH if you don’t mind me asking what is it exactly?
linda hatcher Pappadam /Pappad are thin, crispy Indian flatbread .
Please https://en.wikipedia.org/wiki/Papadum read this to know more about
it and watch this to be able to make it
http://www.epicurious.com/recipes/food/views/pappadams-lentil-wafers-394658 you
need to deep fry them once they are dry, Hope this helps.
Can you use other oil or dose it have to be olive?
I’ve got vegetable oil would that work?
Walnut oil, Pineseed oil, Pumpkinseed oil, coconut oil, grapeseed oil. They
all have a special great taste!
Just from my local apartment store. I’m sure you’ll find them from whole
foods and such if you live in the states.
+Lauri Koskinen I’ll ask, but here in Spain is very weird to see them.
Probably expensive stuff…
Any substitute for olive oil?
I love crude oil on my tomatoes. It has Arabic flavour
Foreva Young you can use yoghurt as a base and add some flavourless oil
(like sunflower oil) and acid. Yoghurt contains fats and acids already, but
on its own it would be too thick as a dressing. Then you add salt, pepper,
herbs like Jamie said 🙂
Can someone tell me how do you store all those different lettuces once you
buy them all?
in tupperware. just make sure they are dry that way they last longer
ingrid You wash them, let them dry and put them in tupperware or a zip bag
in the fridge, but not to tightly, otherwise the delicate leaves will
break. They will stay good for 5-7 days, but be sure to check the salad
before using and pick off any mushy bits, especially of the container has
been in contact with the back of the fridge.
what happened to his hair?…
Too much dressing!
This is my first tine actually watching Jamie Oliver . I thought he was
very cute, enthusiastic and passionate about steering people (including
children) towards a better life so supported him. Now, I see a first
glimpse into his greatness…with this simplicity and goodness . Grateful I
took the time while unable to sleep that I “stumbled” upon the deservedly
famous, Jamie Oliver.
why japanese boys? are they good at cooking?
MJou8 in Japanese cooking thin slices of cucumber are pretty common
I love the way you cook .
I tried this then my kitchen burned down. The hell Jaime.
can’t hide that barbaric nature…
“Don’t overdress it.”
Proceeds to overdress it.
we like your show in India Jamie, but kind of miss it now that its not
being aired.
Simple and easy but so good and delicious love you Jamie
1:46 cant stop laughing .. what a man
did anyone notice that his rhythm of speech vaguely resembles trump’s?
i eat make salad when im too lazy to cook
Kale based salads with olive oil, balsamic vinegar and spices are my thing!
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